The name’ Morel’ is a famous mushroom commonly name as les morilles in french which are prized by gourmet cooks in michelin star restaurant. The company was initially a family business based in London and in 2010 the company was registered in Mauritius when we were back to our motherland.

Ashley Maroam, the managing director of The Morel Catering Ltd, is a gourmet Chef himself, with several years of experience in different high profile restaurants and hotels including Michelin star in the UK. The Morel Catering have a professional team of 20 persons. Our mission is to deliver a catering service that is convenient, creative and affordable, providing healthy and balanced meals. . Morel catering provide an extremely personal bespoke and flexible service and design everything around the individual needs of the client and their team. Let us know your budget, and individual requirements and we will come up with a solution that is perfect for your team.

At Morel Catering, we have got a couple of services such as :

1. Delivery or Pick-up of food
2. Semi-Service (including plates, glasses, cutleries, table & table cloth for buffet, transport)
3. Full service (including waiters, chef, kitchen helpers, transport, table & table cloth for buffet, chafing dish, equipements)