Ti-Puri (Small Puffed Fried Flatbread)

Pumpkin With Fennel & Mustard Seed

Rougaille (Flavored Tomato Sauce With Garlic And Ginger)

Curry Barry (Yellow Split Pea And Herbs In A Rich Turmeric-Infused Gravy)

Curry Gros Pois (Butter Beans Cooked In Classic Curry Spices)

Chouchou (Sautéed Chayote & Scallion)

Takkar (A Bittersweet Tamarind Sauce With Pineapple)

Archard Piment ( Chilli Pickle)

Brede Songe (A Tangy Spinach-Like Leafy Green)

Basmati Rice

Banane ( Finger Banana With Onion, Turmeric, Mustard And Curry Leaves)