CHINESE
STARTERS
Roasted Chicken lollipop with honey, soy sauce and sesame seed
Prawns Tempura With Garlic Aioli
Mini Lamb Spring Roll
Mix Veg Spring Roll With Shiitaki
Spinach and Potato Ball with Szechuan Sauce
Beef Skewers with Teriyaki Sauce
Deep Fried Calamari With Chilli and Coriander Aioli
MAIN COURSE
Lamb Stir Fry With Broccoli & Cashewnut
Chicken in Black Bean Sauce With Shiitaki & Onions
Prawns Szechuan With Pineapple and pepper
Cantonese style fried rice
Steam Bok Choy With Sesame Oil & Sesame Seeds
Stir Fry Vegetables With Tofu in Chilli & Garlic Sauce
Choy Mein ( Fried Noddles with Mix Vegetables)